2020 Ford-Food Truck
Up for auction is a 2020 Ford F-59 Food Truck powered by a 7.3L V8 gasoline engine and automatic transmission. This truck was professionally upfitted as a mobile food service unit and shows approximately 3,700 miles. VIN: 1F65F5KN9L0A19180. The vehicle features a food service interior equipped with refrigeration equipment, a flat-top griddle, fryer, washing station, food preparation areas, and additional food service equipment. The layout was designed for commercial food preparation and service operations. Approximate original acquisition cost exceeded $154,000, including the custom food truck upfit. Features include: • 2020 Ford F-59 Commercial Chassis • 7.3L V8 gasoline engine • Automatic transmission • Approximately 3,700 miles • Custom food truck conversion • Refrigeration equipment • Flat-top griddle • Fryer • Sink/washing station • Commercial food preparation area • Commercial electrical systems • Air conditioning • AM/FM radio • Additional installed food service equipment and fixtures Kitchen layout documentation is attached for review. The attached layout may reference original equipment, utilities, dimensions, and build specifications. Surplus has not independently verified the presence, condition, or functionality of every component shown in the document. Buyers should review all photographs and attached documentation and bid accordingly. Maintenance records are attached for review. Available records indicate routine fleet servicing, inspections, generator maintenance, and related repairs during ownership. Surplus has not independently tested, inspected, or verified the condition or functionality of the vehicle, generator, kitchen equipment, refrigeration equipment, electrical systems, or other installed components beyond a visual inspection, photographs, and startup. Condition: The vehicle starts and idles without any apparent issues. Air conditioning and radio powered on during Surplus' limited inspection. Surplus has not road tested the vehicle and drivability is unknown. Exterior condition is consistent with age and use and includes cosmetic damage to the driver door and rear door. Please review photographs carefully for condition details. All visible installed equipment will be included with the sale; however, no food service equipment has been tested by Surplus. Additional Information: Interested bidders are encouraged to inspect the vehicle prior to bidding by appointment only. Please review all photographs and attached documentation for additional details regarding condition, equipment, and configuration. The winning bidder is responsible for determining suitability for their intended use and any applicable licensing, inspection, health department, or regulatory requirements. All assets are sold as is, where is and without warranty. Once any asset is removed from the seller's premises there is no refund of monies previously paid. Assets may be inspected during normal business hours. Winning bidders are responsible for arranging asset pickup and transportation (Item pick up at bay 24). Inspections can be made only under appointment and prior approval. We do not deliver any assets whatsoever, and are unable to provide any containment such as boxes, crates, straps, etc. Normal business hours are Monday - Friday 8am - 3pm. No appointments will be accepted on the third Tuesday of each month, due to the public sale. Appointments for removal of items must be made at least one business day in advance. Appointments are available on a first come, first served basis, and may not be available next day. Please see below for additional instructions, as well as for terms and conditions of the sale.
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